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Granopastabar
Granopastabar
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  • Family Meal
  • Order Online

OFFICE - FAMILY & EVENTS

FEATURING EURO MEDITERRANEAN DIET MENU

ANTIPASTI - TAPAS - SALADS

Our trays serves 8 to 10 guests. Orders must be placed 48 hours in advance - free delivery optional

Caesar

$38

Romaine lettuce, radicchio, herbed croutons, house made dressing & shaved Pecorino

Insalata Med

$45

 Mix greens, julienned sweet peppers Sicilian olives, red onion, cucumbers, grape tomato, imported feta & citrus vinaigrette 

Polpette (30)

$45

Baked beef meatballs, made in premises by Sonia, Pecorino, garlic, parsley with or without tomato sauce 

Insalata Giulia

$45

Mix greens, hard boiled egg, avocado, grape tomato, Sicilian olives, cucumbers & Balsamic vinaigrette

Cuzzet

$7

Hollowed out Italian bread, stuffed with meat balls, marinara sauce, mozzarella, Pecorino & broccolirab

Empanadas (dozen)

$35

Baked turnover filled with ground beef, queso Español, olives, crushed tomato & spices

Charcuterie

$50

Prosciutto, Capocollo, Salame Toscano, Salame Calabrese & Sicilian Olives


PASTA & RISOTTO

Choose Your Favorite Sauce, than your Pasta. Some of our sauces are gluten FREE. Our trays serves 8 to 10 pp. A 48 Hour notice is needed for any order

Pomodoro

$50

Peeled tomato, olive oil, caramelized onions, garlic & spices

Puttanesca

$65

Traditional sauce with olive oil, garlic, capers, anchovies, peeled tomato & olives

Bolognese

$75

Our meat sauce original family recipe, beef, ground pork, prosciutto, vegetable mirepoix, béchamel, tomato puree, nutmeg

Lasagna Bolognese

$68

 Pasta sheets layered, Bolognese sauce, béchamel, Pecorino Romano & ricotta

Lasagna Vegetarian

$58

Pasta sheets layered with seasonal garden vegetables, bechamel, Ricotta & Pecorino Romano 

Lasagna Classica Napoletana

$68

Family recipe of tomato gravy, pecorino Romano, ricotta, hard boiled eggs, spicy sausage & meat balls

Vodka

$50

Onions, san marzano tomatoes puree, bechamel, pecorino romano and vodka 

Checca

$70

Our combination of pesto & pomodoro with mozzarella, tomato & herbs

Risotto Frutti di Mare

$99

Carnaroli Rice sustainable north American seafood  consisting of  mussels, clams, jumbo shrimp & Grano blended of herbs

Risotto Di Zucca E Tartufo

$80

Carnaroli Rice, folded in olive oil, saffron, wine seasonal local squash, Italian truffle sauce & Parmigiano Reggiano

Santa Lucia

$140

Jumbo Shrimp, garlic, tomatoes & herbs, over your favorite pasta

Pesto

$72

Fresh basil, extra virgin olive oil, fresh Spanish garlic sea salt & pecorino Abruzzese (nuts added on request for allergy purpose)


SECONDI - ENTREES

Ossobuco Milanese (minimum 4 orders)

$26pp

Veal shanks simmered in its own bone marrow, vegetable mirepoix, tomato puree, extra virgin olive oil, herbs, complimented by saffron risotto

Salsiccia & Broccoli di Rapa

$70

Spicy sausage & broccoli di rapa  simmered in extra virgin olive oil, Spanish garlic & peperoncino (calabrese hot peppers)

Veal Cordon Bleu (minimum 4 orders)

$23pp

Classic schnitzel cutlet stuffed with prosciutto cotto & Taleggio, sauté in butter, served with seasonal vegetables & lemon wedges 

Pollo Cacciatora

$90

Free range boneless chicken breast, sauté in extra virgin olive oil, caramelized onions, Spanish garlic, wine, mixed champignon with your choice of pasta or risotto 


CHOOSE YOUR FAVORITE PASTA

Linguini

Egg Fettucine

Spaghetti

Penne

Farfalle

Fusilli

Gnocchi

$15

Extra upcharge for each tray

Gluten Free Pasta

$15

Extra upcharge for each tray


CATERING DESSERTS

Small desserts are priced individually for your convenience.

Mini cannoli (3)

$5.00

Imported cannoli shells, filled with our homemade cream 

Mini chocolate Flan (2)

$5.00

Semi -dark   Belgium Chocolate custard

Mini Coconut Flan (2)

$4

 Rich coconut custard with caramelized sugar 

Home made Tiramisu

$75

Lady fingers, mascarpone cream , and espresso. Serves 10 guests

THE GRANO FAMILY USES LOCAL PRODUCE THROUGHOUT MARYLAND`S GROWING SEASON. WHENEVER IS POSSIBLE, WE PURCHASE FROM LOCAL FARMERS AND FOOD ARTISANS AND PURCHASE SUSTAINABLE FISH

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