Our trays serves 8 to 10 guests. Orders must be placed 48 hours in advance - free delivery optional
Romaine lettuce, radicchio, herbed croutons, house made dressing & shaved Pecorino
Mix greens, julienned sweet peppers Sicilian olives, red onion, cucumbers, grape tomato, imported feta & citrus vinaigrette
Baked beef meatballs, made in premises by Sonia, Pecorino, garlic, parsley with or without tomato sauce
Mix greens, hard boiled egg, avocado, grape tomato, Sicilian olives, cucumbers & Balsamic vinaigrette
Hollowed out Italian bread, stuffed with meat balls, marinara sauce, mozzarella, Pecorino & broccolirab
Baked turnover filled with ground beef, queso Español, olives, crushed tomato & spices
Prosciutto, Capocollo, Salame Toscano, Salame Calabrese & Sicilian Olives
Choose Your Favorite Sauce, than your Pasta. Some of our sauces are gluten FREE. Our trays serves 8 to 10 pp. A 48 Hour notice is needed for any order
Peeled tomato, olive oil, caramelized onions, garlic & spices
Traditional sauce with olive oil, garlic, capers, anchovies, peeled tomato & olives
Our meat sauce original family recipe, beef, ground pork, prosciutto, vegetable mirepoix, béchamel, tomato puree, nutmeg
Pasta sheets layered, Bolognese sauce, béchamel, Pecorino Romano & ricotta
Pasta sheets layered with seasonal garden vegetables, bechamel, Ricotta & Pecorino Romano
Family recipe of tomato gravy, pecorino Romano, ricotta, hard boiled eggs, spicy sausage & meat balls
Onions, san marzano tomatoes puree, bechamel, pecorino romano and vodka
Our combination of pesto & pomodoro with mozzarella, tomato & herbs
Carnaroli Rice sustainable north American seafood consisting of mussels, clams, jumbo shrimp & Grano blended of herbs
Carnaroli Rice, folded in olive oil, saffron, wine seasonal local squash, Italian truffle sauce & Parmigiano Reggiano
Jumbo Shrimp, garlic, tomatoes & herbs, over your favorite pasta
Fresh basil, extra virgin olive oil, fresh Spanish garlic sea salt & pecorino Abruzzese (nuts added on request for allergy purpose)
Veal shanks simmered in its own bone marrow, vegetable mirepoix, tomato puree, extra virgin olive oil, herbs, complimented by saffron risotto
Spicy sausage & broccoli di rapa simmered in extra virgin olive oil, Spanish garlic & peperoncino (calabrese hot peppers)
Classic schnitzel cutlet stuffed with prosciutto cotto & Taleggio, sauté in butter, served with seasonal vegetables & lemon wedges
Free range boneless chicken breast, sauté in extra virgin olive oil, caramelized onions, Spanish garlic, wine, mixed champignon with your choice of pasta or risotto
Extra upcharge for each tray
Extra upcharge for each tray
Small desserts are priced individually for your convenience.
Imported cannoli shells, filled with our homemade cream
Semi -dark Belgium Chocolate custard
Rich coconut custard with caramelized sugar
Lady fingers, mascarpone cream , and espresso. Serves 10 guests
THE GRANO FAMILY USES LOCAL PRODUCE THROUGHOUT MARYLAND`S GROWING SEASON. WHENEVER IS POSSIBLE, WE PURCHASE FROM LOCAL FARMERS AND FOOD ARTISANS AND PURCHASE SUSTAINABLE FISH