Romaine with our eggless dressing, herbed croutons
A mixture of organic field green, hard-boiled egg, avocado, cucumber, tomato with our balsamic vinaigrette
Prince Edward mussels with butter, shallots, herbs, touch of cream & Richard liquor
Creamy burrata, seasonal tomatoes & basil olive oil
A mixture of organic field greens, tomatoes, spring onions, cucumbers, olives, sweet peppers, and Bulgarian feta with our Med dressing
Tomatoes, olive oil, caramelized onions, garlic and herbs
A traditional sauce: spicy and tangy, with olive oil, garlic, capers, anchovies, peeled tomatoes, and spices
Our meat sauce original family recipe, beef, ground pork, prosciutto, vegetable mirepoix, béchamel, tomato puree, nutmeg
Pancetta, garlic, olive oil, Pecorino Romano cheese and free range eggs
Fresh basil leaves, garlic, olive oil & cheese
Children's pasta, with butter and cheese
Prince Edward Mussels with olive oil, garlic, wine, tomatoes, butter & herbs
Thin slices of beef filled with spinach & cheese slowly braise in a wine-tomato sauce, side of gnocchi
Our own recipe of of onions, pureed tomatoes, bechamel, pecorino romano & vodka
Prince Edward mussels, baby clams, jumbo shrimp in a red sauce
Jumbo Shrimp with Olive oil, garlic, tomato & spices
Our combination of pesto & pomodoro with Mozzarella, tomato & herbs
Spinach & Buffalo Ricotta, creamy truffle sauce & fresh spinach
Locally harvested baby clams, Olive oil, garlic, tomato, spinach, aromatic bread crumbs & our special spices
Olive oil, roasted garlic, parsley and Hot peppers
Pasta sheets layered with our Bolognese sauce, béchamel, mozzarella & Pecorino Romano
Choose from here for addition or special requests
Substitution for pasta
Substitution for pasta
Add to your favorite pasta or salad
Add to your favorite pasta or salad
3 jumbo shrimp to add to your favorite pasta or salad
White anchovies in Olive Oil
Beef, Pecorino Romano, garlic & spices
A velvety cream with chocolate chips in a cannoli shell
Lady fingers, espresso, rum, & mascarpone cheese dusted with cocoa powder
Coconut custard & caramel finish
70% Fine Andean Cocoa
30%Cocoa Butter & Dark Rum
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