Romaine with our eggless dressing, crouton, radishes & Romano
Field greens, pancetta, hardboiled egg & balsamic reduction
A mixture of organic field green, hard-boiled egg,and avocado with our balsamic vinaigrette
Creamy burrata, seasonal tomatoes, olives, basil olive oil
A mixture of organic field greens, tomatoes, spring onions, cucumbers, olives, sweet peppers, and Bulgarian feta with our Med dressing
Tomatoes, olive oil, caramelized onions, garlic and herbs
A traditional sauce: spicy and tangy, with olive oil, garlic, capers, anchovies, peeled tomatoes, and spices
A recipe from Bologna. Locally raised ground beef, celery, onions, carrots, tomatoes and prosciutto
Pancetta, garlic, olive oil, pecorino romano and free range eggs
Fresh basil leaves, garlic, olive oil, topped with walnuts "Optional" (pecorino Romano on the side)
Children's pasta, with butter and cheese
Always fresh, olive oil, garlic, white wine, & lemon. Whit pasta add $3
White wine, lemon, garlic, capers & herbs with Buffalo ricotta ravioli
Our own recipe of of onions, pureed tomatoes, bechamel, pecorino romano & vodka
Prince Edward mussels, baby clams, jumbo shrimp in a red sauce
Jumbo Shrimp with Olive oil, garlic, tomato & spices
Our combination of pesto & pomodoro with Mozzarella, tomato & herbs
With a creamy Truffle sauce
Locally harvested baby clams, Olive oil, garlic, tomato, spinach, aromatic bread crumbs & our special spices
Olive oil, roasted garlic, parsley and Hot peppers
Pasta sheets layered with our Bolognese sauce, béchamel, mozzarella & Pecorino Romano cheese
Choose from here for addition or special requests
Substitution for pasta
Substitution for pasta
White anchovies in Olive Oil
BEEF, PECORINO ROMANO, GARLIC
A velvety cream with chocolate chips in a cannoli shell
Lady fingers, espresso, rum, & mascarpone cheese dusted with cocoa powder
Coconut custard & caramel finish
70% Fine Andean Cocoa
30%Cocoa Butter & Dark Rum
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