7.5
Romaine with our eggless dressing, crouton, radicchio, and Romano
6
A mixture of organic field greens tossed with fresh apple vinaigrette
8.5
A mixture of organic field green, hard-boiled egg,and avocado with our balsamic vinaigrette
9
Creamy burrata, vine-ripened tomatoes, calabrese olives, basil, olive oil
8.5
A mixture of organic field greens, tomatoes, spring onions, cucumbers, olives, sweet peppers, and Bulgarian feta with our Med dressing
14
Zesty fresh calamari stewed in olive oil, garlic, peeled tomatoes, red wine, and spices
10
Tomatoes, olive oil, caramelized onions, garlic and herbs
10.50
A traditional sauce: spicy and tangy, with olive oil, garlic, capers, anchovies, peeled tomatoes, and spices
13
A recipe from Bologna. Locally raised ground beef, celery, onions, carrots, tomatoes and prosciutto
12.00
Pancetta, garlic, olive oil, pecorino romano and free range eggs
13.00
Fresh basil leaves, garlic, olive oil, topped with walnuts "Optional" (pecorino Romano on the side)
6.50
Children's pasta, with butter and cheese
12
Always fresh, olive oil, garlic, white wine, & lemon. White pasta add $3
11.50
Our own recipe of of onions, pureed tomatoes, bechamel, pecorino romano & vodka
12
A creamy mixture of butter, milk gorgonzola, & walnut 'on the side'
17
Jumbo Shrimp with Olive oil, garlic, tomato & spices
13.50
Our combination of pesto & pomodoro with Mozzarella, tomato & herbs
16
Porcini Truffle filled ravioli in cream Mascarpone
17.00
Chasepak ground baby clams, Olive oil, garlic & spices.
Choose from here for addition or special requests
2.75
2.75
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3
White anchovies in Olive Oil
3
Italian olives and spices
1
3
Italian bread served with roasted garlic, olive oil, and spices
4
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4.25
A velvety cream with chocolate chips in a cannoli shell
6
Lady fingers, espresso, rum, & mascarpone cheese dusted with cocoa powder
4
Coconut custard & caramel finish
4
Chocolate mousse on a sponge cake base, with a heart of creamy chocolate
5.75
Vanilla & Marema Cherry
Pistachio