Romaine with our eggless dressing, crouton, radishes & Romano
A mixture of organic field greens tossed with our own apple vinaigrette
A mixture of organic field green, hard-boiled egg,and avocado with our balsamic vinaigrette
Creamy burrata, seasonal tomatoes, olives, basil olive oil
A mixture of organic field greens, tomatoes, spring onions, cucumbers, olives, sweet peppers, and Bulgarian feta with our Med dressing
Zesty fresh calamari stewed in olive oil, garlic, peeled tomatoes, red wine, and spices
Tomatoes, olive oil, caramelized onions, garlic and herbs
A traditional sauce: spicy and tangy, with olive oil, garlic, capers, anchovies, peeled tomatoes, and spices
A recipe from Bologna. Locally raised ground beef, celery, onions, carrots, tomatoes and prosciutto
Pancetta, garlic, olive oil, pecorino romano and free range eggs
Fresh basil leaves, garlic, olive oil, topped with walnuts "Optional" (pecorino Romano on the side)
Children's pasta, with butter and cheese
Always fresh, olive oil, garlic, white wine, & lemon. White pasta add $3
Our own recipe of of onions, pureed tomatoes, bechamel, pecorino romano & vodka
A creamy mixture of butter, milk gorgonzola, & walnut 'on the side'
Jumbo Shrimp with Olive oil, garlic, tomato & spices
Our combination of pesto & pomodoro with Mozzarella, tomato & herbs
Porcini Truffle filled ravioli in a creamy butter sauce
Chasepak ground baby clams, Olive oil, garlic & spices.
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White anchovies in Olive Oil
Italian olives and spices
Italian bread served with roasted garlic, olive oil, and spices
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A velvety cream with chocolate chips in a cannoli shell
Lady fingers, espresso, rum, & mascarpone cheese dusted with cocoa powder
Coconut custard & caramel finish
Chocolate mousse on a sponge cake base, with a heart of creamy chocolate
Vanilla & Marema Cherry
Pistachio
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